Ultraviolet

COMPONENTS: 70% ANTIGUA IGLESIAS, 30% ACACIA NATURAL

COUNTRIES: GUATEMALA, ETHIOPIA

PROCESSING: VARIOUS

WE TASTE: RASPBERRY JAM, WALNUT, DARK CHOCOLATE

We intentionally sourced the components of this blend to create a harmonious flavor profile that performs well on its own or paired with milk. Rich fruity notes of raspberry jam from a naturally processed Ethiopian coffee marry with dark chocolate and nutty sweetness from a washed processed Guatemalan coffee. The result is a taste meant for all to enjoy. Find this coffee served as espresso in all of our cafes.