The Holiday Blend

Our favorite time of the year is here! The holiday always gives us a time to look back on the relationships we built, the coffees we roasted, and all of the friends that we served in 2024. We want to take the opportunity to cap off the year with a special blend that celebrates the thematic direction of our coffee offerings this year. We resonated with familiar and comfortable flavors that connected with us emotionally. We also spent a lot of time highlighting coffee growing regions that you might have never had the opportunity to experience. 

With that in mind, we’re thrilled to share this beautiful blend of two coffees from our importing partners at Balzac Brothers. These coffees encapsulate our commitment this year, to share coffees with you that help you reminisce on familiar experiences while enjoying something very new. We’ve blended a bright and fruity anaerobic natural from Yirgacheffe, Ethiopia and a washed peaberry from the island of Papua New Guinea.

Idido Anaerobic Natural - Yirgacheffe

CO-OP: Yismashewa

LOCATION: Gedeo, Yirgacheffe, Ethiopia

ALTITUDE: 1800-2200 MASL

VARIETY: Ethiopian Landraces

PROCESS: Anaerobic Natural

Kuta Peaberry - Papua New Guinea

COMMUNITY: Ambra, Kelewa, and Wurup

LOCATION: Upper Waghi Valley, Jiawaka, Papua New Guinea

ALTITUDE: 1600 MASL

VARIETY: Typica, Bourbon, Arusha

PROCESS: Washed