The Night Swim Blog

Night Swim x SCA Expo 2024 Recap

Our journey to Chicago for the SCA Expo was full of meaningful conversations and interactions, amazing coffee, and memories we'll carry with us for years....

Evan Wood

Brewing Coffees from Yunnan with Night Swim Coffee

Introduction The first container of specialty coffee left Yunnan, China for Australia in late 2015. Over the last nine years, Yunnan’s specialty coffee production has...

Evan Wood

The Cost of Specialty: Exploring Specialty Coffee with Cofinet in Quindio, Colombia

An exploration of specialty coffee production in Quindio, Colombia and its implications for the specialty coffee market around the world. Join us as we walk...

Evan Wood

Brewing Mensur Ahabika's Coffee with the Miir Pourigami

Coffee 16g Water 270g Time 4 minutes Grind Medium Device Pourigami Essentials 16g of coffee 500g of boiling water Scale Conical Filter (Miir or v60...

Evan Wood

Underrepresented Coffee Regions Interview with Evan Wood

Interview with Director of Coffee, Evan Wood, about Night Swim's opportunity to showcase coffees from underrepresented growing regions around the world. ...

Evan Wood

Coffee as Ceremony

How do our coffee drinking habits shape our lives? ...

Evan Wood

Freshness in Coffee

What's the deal with coffee's freshness? How long is coffee fresh for? Does a bag of “old” coffee taste bad? How long is coffee drinkable?...

Evan Wood